Gran cocina latina unifies the vast culinary landscape of the latin world from mexico to argentina and all the spanish speaking countries of the caribbean in one volume it gives home cooks armchair travelers and curious chefs the first comprehensive collection of recipes from this region. Gran cocina latina is a book as grand as its subject its a beautifully written distillation of maricel presillas decades of experience in the markets and kitchens of latin america i cant imagine a better guide to this vast and underappreciated region. Cross culture cilantro sauce and other secrets of gran cocina latina the salt for her new book gran cocina latina chef maricel presilla visited homes and restaurants across latin america to . At 902 pages i think that gran cocina latina may be the only cookbook i own that can truly be referred to as a tome its massive exhaustive focused and incredibly exciting i wont lie ive been a little bit daunted by this cookbook it sat on my bedside table for a few weeks teasing. As an obsessive book collector i felt compelled to buy gran cocina latina by chef maricel presilla as a pre christmas present for myself many times ive bought cookbooks that try to recreate the food of latin america and very often ive been disappointed this gigantic book however was very different from page one i felt the urge to run to the kitchen and start cooking right away
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